Whip Up These Baked Polenta Fries (& Instead Of The Greasy Kind)

By Karen Biton-Cohen

With just four ingredients and in under thirty minutes you can bake a batch of crispy “fries” made form a tube of store-bought polenta! Serve up these crispy polenta fries with your favorite dip or sauce; they are perfect for a quick and simple appetizer, side for kids’ dinners, or a tasty, no-fuss movie snack.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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