Avocado And Chocolate Chip Pound Cake Recipe

November 14, 2016

An avocado is a great substitute for butter on your morning toast. It is creamy, rich with nutrient goodness and healthy fats and has that uplifting vibrant green colour. If you extend the butter theory to your baking, a mashed or pureed avocado will replace butter quite nicely in your cake while imparting that natural green hue. And it is yet another way of getting…

Sneh Roy is a food/lifestyle photographer and stylist based in Sydney, Australia. She is the creative force behind the multi-award winning food blog Cook Republic. She is also the author of the Tasty Express cookbook. On her blog and in her cookbook, Sneh creates flavour packed, plant based, nourishing recipes and shares delightful stories about her food adventures with soulful and mouth-watering photography. She also conducts pop up workshops and gatherings to teach food photography and styling from her home studio.
Sneh lives in Sydney with her husband, two boys and five chooks. Together (minus the chooks) they explore farmer’s markets, orchards, weekend food festivals and often indulge in slightly messy weekend sessions of sourdough baking, pasta making and curry stirring in the kitchen. Follow Sneh on Instagram and Facebook.