This hot, cheesy and bubbly spinach and artichoke dip has been one of my family’s favorites for as long as I can remember. And guess what? It’s a one skillet recipe, so clean up is so easy. I like to prepare it and serve in the same skillet and dip right from there, but you could transfer it to a pretty serving dish once it’s all hot and bubbly. It disappears so quickly though, that I wouldn’t bother.
This one skillet spinach and artichoke dip is perfect for any party or gathering. Try out my easy recipe below:
