I can recall the scene in slow-mo: my ten-month-old sitting in her high chair, gleefully digging her fingers into a bowl of fresh-made banana porridge before dumping a handful on the floor, splattering a glob on the curtains behind her, smearing a chunk into her eyebrows, and finally smooshing the teensiest speck into her mouth.
It’s a common scenario in households going through the milk-to-solids transition. And…
