How to Make Spinach Ricotta Gnocchi for Baby

August 25, 2015

These nutritious spinach ricotta gnocchi made a great transitional recipe when my son was ready to move beyond purees. These soft, pillowy morsels are delicate in flavour yet loaded with nutritional, wholesome ingredients. They’re made with iron-rich spinach and creamy omega-3–rich ricotta cheese and packed with protein and other essential vitamins.

They are light yet satisfying, soft and pillowy, and were perfect for my son’s little hands…

Lisa Codina is a working mom, fitness fanatic, recipe developer, and self-professed foodie. She is the author of Baby Bites: 50 Healthy Recipes for Baby and the Family and the founder of the Blog Bites for Foodies, where she shares clean eating recipes for the family and blogs about daily life with her Italian husband, two mini foodies, and summer vacations in Sardinia, Italy. She prides herself on providing her family with nutritious meals that focus on clean eating (i.e., gluten/dairy/refined sugar-free) that nurture adventurous palates and encourage a healthy lifestyle. You can also find Lisa as Bitesforfoodies on Instagram, Twitter, Facebook, and Pinterest.
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