Tomato, Corn and Cheese Stuffed Peppers Recipe

September 24, 2013

Stuffed peppers are among my favorite dishes to make for dinner because they are so versatile and delicious. You can fill them with an all vegetarian rice mixture like this Tomato, Corn and Cheese Stuffed Pepper recipe or add in some ground meet for a heartier meal. This recipe is delicious as a main course alongside a salad or as a side dish and the presentation is so gorgeous you can serve it at a dinner party!

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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