This winter vegetarian soup recipe is fantastic because you can use just about any vegetable you like, and the cooking technique and time stays the same. So in thirty minutes you can whip up an easy, delicious soup with your favorite flavors. Here, we’ve gone with carrot, red pepper, and broccoli. What could be better for a comforting winter lunch or dinner?
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It’s a German tradition in many families that when a child starts kindergarten, they get a “wundertüte.” I don’t have…
