In our house, gazpacho is the epitome of summer. It isn’t cooked at all, so all the flavor comes from the fresh produce you make it with. This means you need to use the freshest tomatoes, cucumbers, and peppers you can find! Since I live in the Northeast this means I use the produce we start to see at farm stands in summer. To make this blender gazpacho you really don’t need much. The key is good produce and a good blender or food processor. That is it! Once you have these few things you can make your gazpacho in minutes. Then, put in the fridge to chill and let the flavors marry for a little while before pouring it into bowls to enjoy. This soup will easily refresh you on a hot day while still providing enough sustanance to fill you up.
