Warm Roasted Cauliflower Salad Recipe

By Karen Biton-Cohen

This warm roasted cauliflower salad with chickpeas and tahini is the best of both worlds: it’s comfort food AND totally healthy. Crispy roasted cauliflower mixed with hearty chickpeas and creamy tahini sauce—packed with Middle Eastern flavors—makes for an exotic, belly-warming dish. If your kids love the flavors of hummus, they’re going to love this dish, too.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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