Meatless Monday: Portobello Mushroom & Asiago Quesadillas Recipe

By Karen Biton-Cohen

Quesadillas are great for utilizing leftovers in the fridge, and make for the perfect quick dinner—especially when avoiding the heat in the warmer months. This portobello mushroom Asiago quesadillas recipe, packed with earthy mushrooms, Asiago cheese, and Italian seasoning, is sure to be a family favorite!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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