Like the rest of the world, I have been on a cauliflower kick lately: cauliflower pizza, mashed cauliflower, cauliflower fritters. My kids aren’t totally sold, but they are slowly coming around to it. Fortunately, this whole roasted cauliflower recipe is so delicious and easy to make that it can turn any cauliflower-hater into a fan. It’s crispy on the outside and tender on the inside. It’s just a whole head of deliciousness. I’m trying to incorporate more plant-based meals into our repertoire, and it’s big wins like this amazing roasted cauliflower recipe that make it a cinch to convert the whole family.
Want to have a go at whole roasted cauliflower? This recipe is incredibly simple, and once you master the method, you can keep things interesting by doctoring it up with the spices and flavorings of your choice.
