There was a problem loading this page. Please ensure JavaScript is enabled on your browser and any ad blockers are disabled.
Crock Pot French Toast Bread Pudding Recipe

Crock Pot French Toast Pudding Recipe

By Maggie Meade

servings: 6

prep time: 5 minutes

cook time: overnight

appropriate for babies: 8 months and older

Ingredients:

  • 1 loaf day old French or Italian bread
  • 7 eggs
  • 2 cups milk
  • 2 teaspoon cinnamon
  • 1 tablespoon light brown sugar (optional or substitute with 1 tablespoon…
Maggie Meade

Maggie Meade is the author of The Wholesome Baby Food Guide: Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids and the founder of Wholesome Baby Food. She believes in providing children with fresh, natural food choices doesn't mean slaving away in the kitchen all day. She lives with her family in New Hampshire.

Share article

TRENDING
Related
Exit mobile version