Raspberry Shrub Mocktail Recipe

Ingredients:

• 10 raspberries
• 1/2 ounce raspberry vinegar
• 1/2 ounce simple syrup
• 1 ounce cherry juice
• 2 ounces club soda
• ice

Preparation:

Step 1: Combine raspberries and vinegar in cocktail shaker and muddle for 10 seconds.

Step 2: Add simple syrup, juice, and ice to the shaker and shake until cold.

Step 3: Strain mixture into martini glass, using a fine strainer to catch the pulp of the raspberries.

Step 4: Top off with club soda.

Step 5 (optional): If you choose to add a garnish, spear 3 – 4 raspberries with a toothpick and drape across the mouth of the glass.

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