I created this super yummy gluten-free chocolate chip cookies with coconut for my dessert-loving son who has Celiac Disease. It has now become everyone’s new favorite. We simply can’t get enough of these cookies. This recipe makes a big batch and I’m always tempted to freeze some but they disappear so quickly that it doesn’t make sense!
I love using coconut flour in cookie recipes. Its light, delicious coconut flavor and smooth texture, blends seamlessly into sweet baked goods. On top of that, it’s a high fiber flour, making it a healthy choice for gluten-free, grain-free, and low carb baking. It’s a win-win!
Looking to make your own gluten-free chocolate chip cookies? Follow my easy recipe.
