prep time: 5 minutes
cook time: less than 5 minutes
servings: 1
Ingredients:
- 1 tablespoon Apple-Pumpkin “Butter”
- olive oil
- 1 small flour or corn tortilla
- 1/4 cup grated gruyere cheese
- 1 tablespoon Cranberry Sauce
- 1 tablespoon Brussels Sprout Cranberry Slaw
- 1 slice Roasted Thanksgiving Turkey
- 5 leaves fresh baby spinach (optional)
Preparation:
Step 1: Coat a small saute pan with some olive oil.
Step 2: Spread the Apple Pumpkin “Butter” on the tortilla and place it in the pan. Turn the stove’s heat to medium and sprinkle the cheese on top all over the open-faced tortilla.
Step 3: Add the cranberry sauce to only half of the tortilla, so you have a half-circle. On top of the cramberry sauce, add the slaw, the turkey slice, and the spinach leaves (again, keep these ingredients on only half the tortilla).
Step 4: Once the cheese has melted (about 2 minutes) fold over the tortilla. Eat and enjoy!
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