servings: 4
prep time/work time: 20 minutes
cook time: 1 hour
total time: 1 hour and 20 minutes
Ingredients:
- olive oil for the pan
- ½ cup yellow onion, roughly chopped
- 2 teaspoons fresh thyme, roughly chopped
- 1 teaspoons fresh sage, roughly chopped
- 1 cup carrots, peeled, roughly chopped into 1/2-inch pieces
- 1 cup parsnips,…
