Spiced Pumpkin Potato Gratin Recipe

servings: 6
prep time: 30 minutes
cook time: 30 – 45 minutes
total time: 1 hour

Ingredients:

1 cup half and half
2/3 cup pumpkin purée
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1½ pounds Yukon Gold potatoes
1 cup grated Parmesan cheese
¼ cup melted, unsalted butter, divided
black pepper

Preparation:

Step 1: Preheat the oven to 375 degrees F.

Step 2: In a medium-sized mixing bowl, whisk the half and half with the pumpkin, spices and salt.

Step 3: Peel the potatoes and slice them as thinly as possible. You can use a food processor with the slicing attachment, or a mandoline. (The thicker the slices, the longer the cooking time will be.)

Step 4: Add the potato slices to the pumpkin mixture and use your hands to make sure all of the slices are separated and well coated.

Step 5: Use about 1 tablespoon of the melted butter to coat the bottom and sides of an approximately 8 x 8 x 3 inch baking pan.

Step 6: Add one layer of potatoes to the pan and sprinkle with a bit of salt and pepper, followed by about 1/4 cup of the cheese. Repeat this process twice more, finishing with a final layer of 1/4 cup of cheese.

Step 7: If there is any excess pumpkin mixture in the bowl, pour it over the potatoes.

Step 8: Drizzle the remaining 3 tablespoons of melted butter over the top evenly.

Step 9: Place the pan in the preheated 375 degree F oven, and bake until the top is golden brown and the potatoes are tender, 30 to 45 minutes. (Cooking time depends on the thickness of the potato slices.)

Step 10: Let the gratin rest for at least 45 minutes before serving.

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Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.