servings: 4 – 6
prep time: 20 minutes
cook time: 20 minutes
total time: 40 minutes
Ingredients:
- 10 medium potatoes (about 3 1/2 pounds)
- 1 cup Half & Half
- 4 fresh sage leaves
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
Step 1: Peel and cube the potatoes and place them in a large pot. Fill the…
