Chicken Paprikash Recipe

February 23, 2013

serves: 4

Ingredients:

8 bone-in, skin-on chicken thighs
¾ teaspoon salt
½ teaspoon black pepper
2 tablespoons vegetable oil
1 large yellow onion, thinly sliced
2 red or yellow bell peppers, seeds and stems removed and thinly sliced
2 tablespoons sweet paprika
1 (15 ounce) can of crushed tomatoes
1½ cup…

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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